What we are known for

Signature dishes

The dishes Chef Athia is known for, how she cooks them and what to order with them.

Basmati layered with spiced chicken or goat, sealed and slow cooked on dum.

Lamb shank and bone marrow, slow cooked for hours. A chef's special.

Cooked to order with a tomato or cream base. Koyla karahi is finished with live charcoal smoke.

Seekh kebabs, tikka, malai kebab and lamb chops from the clay oven.

Tandoori chicken in a silky tomato butter sauce. The easiest place to start.

Yemeni style mandi rice with chicken leg quarters or slow cooked lamb.

Borani Banjan, Paneer Karahi, Dal Makhni and more. Nearly a third of the menu.

Chicken 65, Manchurian, Hakka noodles and fried rice from the wok.

Looking for the bigger picture? Read about our Indian and Pakistani kitchen, or browse the full menu.