Indo-Chinese food in Alpharetta
The bold, garlicky, chilli-glazed food that grew up in India's Chinese neighborhoods: Chicken 65, Manchurian, Hakka noodles and fried rice, cooked in the wok to order.
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What Indo-Chinese food is
Indo-Chinese cooking began with Chinese families who settled in Kolkata and adapted their wok dishes to Indian spices and Indian tastes. The result is its own cuisine: crisp fried bites tossed in garlic, ginger, green chilli and soy, with more heat and more tang than anything on a Chinese takeout menu. Across India and Pakistan it is the food of street stalls, college canteens and family celebrations.
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Appetizers from the wok
- Chicken 65. Fiery fried chicken with curry leaf, served dry or tossed in a tangy sauce.
- Chicken 555. Crisp chicken bites in our spicy house 555 masala.
- Chicken Manchurian, Orange Chicken and Pepper Chicken. Crisp chicken in a garlic chilli glaze, a sweet orange chilli glaze or cracked black pepper.
- Gobi, Veg and Paneer Manchurian. Cauliflower, vegetable dumplings or Indian cottage cheese in a garlic chilli glaze.
- Chilli Baby Corn and Chilli Corn Ribs. Crisp corn in a tangy, spicy Schezwan sauce or chilli spice.
- Dynamite. Chicken, shrimp or paneer fried crisp and tossed in our creamy, spicy sauce.
Noodles and fried rice
Hakka noodles and fried rice, veg or chicken, are wok tossed with vegetables. Order one alongside Chicken 65 or Gobi Manchurian and you have the classic Indo-Chinese meal.
Every dish can be made mild, medium or spicy.
Questions about indo-chinese
What is Chicken 65?
Chicken 65 is spicy fried chicken with curry leaves and chilli, a South Indian favorite. At Khan's Kitchen you can have it dry or tossed in a tangy sauce.
Do you have vegetarian Indo-Chinese dishes?
Yes. Gobi Manchurian, Veg Manchurian, Paneer Manchurian, Paneer Dynamite, Chilli Baby Corn, veg Hakka noodles and veg fried rice.
What is the difference between Indo-Chinese and Chinese food?
Indo-Chinese food uses Chinese wok techniques with Indian spices, green chilli and more heat and tang. Dishes like Gobi Manchurian and Chicken 65 are Indian creations.