Indian and Pakistani catering in Atlanta
Halal catering for weddings, celebrations and events of more than 1,000 guests, cooked by the same kitchen and the same recipes as our dining room.
Indian and Pakistani wedding catering, and every event in between
Chef Athia learned to cook at a table that was never set for just the family. Today Khan’s Kitchen caters weddings, Eid and Diwali gatherings, office lunches, birthdays and community events. Most events we cook for are a few hundred guests, and the largest have been more than a thousand.
Crowd favorites for catering
- Chicken and mutton dum biryani
- Butter chicken and chicken tikka masala
- Chicken karahi and nihari
- Seekh kebabs, chicken tikka and malai kebab from the tandoor
- Mandi, dal makhni, paneer and vegetarian curries
- Gajar ka halwa, gulab jamoon and shahi tukda
Want pricing? Send the form with your date and guest count and we will reply with a catering menu and per person prices for your event. Prefer to talk it through? Call (678) 718-0641 or email contact@khanskitchenatlanta.com.
Request a quote
images/indian-catering-atlanta.jpg
images/pakistani-catering-atlanta-chicken.jpg
images/biryani-catering-atlanta.jpg
images/kebab-catering-atlanta.jpg
Catering questions
How many guests can you cater?
We cater events of every size, from family gatherings to weddings and celebrations of more than 1,000 guests.
What events do you cater?
Weddings, Eid and Diwali gatherings, birthdays, office lunches and community events.
How far ahead should I book?
As early as you can, especially for weddings and holiday weekends. For smaller orders, a few days is often enough. Call us to check your date.
Can you build a custom menu?
Yes. Tell us the dishes you love and we will build the menu, quantities and quote around your event.