Investors and partners
Khan’s Kitchen began with one cook and a full table. We welcome conversations with partners who share our vision for what comes next.
The story so far
Chef Athia Khais built Khan’s Kitchen without formal culinary training or an advertising budget. Her home cooking videos found close to 200,000 followers, friends turned into regulars, and a small restaurant in Alpharetta grew into a destination for Indian and Pakistani food, with a catering arm that serves weddings of more than a thousand guests.
The restaurant has been featured in Khabar Magazine, and Chef Athia’s profile keeps growing in Atlanta’s food media.
Where we are headed
We are building Khan’s Kitchen into a brand that can travel: more locations, a larger catering operation and Chef Athia’s recipes on more tables. We are open to conversations with investors and strategic partners who bring capital, operating experience or both.
Start a conversation
This page is for general information only. It is not an offer to sell, or a solicitation of an offer to buy, any securities. Any such offer would be made only through formal offering documents and in compliance with applicable securities laws.