Indo-Pak and Mughlai cooking

An Indian and Pakistani kitchen in Alpharetta

Mughlai classics, Pakistani favorites, Indian curries, Afghan and Middle Eastern dishes and Indo-Chinese street food, all from one kitchen in Alpharetta.

Inside Khan's Kitchen in Alpharetta
Photo: Inside Khan's Kitchen in Alpharetta
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A Pakistani and Indian restaurant in Alpharetta, with no label on the sign

When Chef Athia Khais opened Khan’s Kitchen, she made a choice that surprised people. She never put “Indian” or “Pakistani” on the sign. She believes the food of these two countries brings people together, whatever is happening in the news, and her dining room proves it most nights. Guests from India assume it is their restaurant. Guests from Pakistan assume the same. Both are right.

What we cook

  • Mughlai classics. Nihari and Nalli Nihari, Nawabi korma, Mutton Marag, Chicken Haleem and Goat Paya.
  • Pakistani favorites. Chicken and koyla karahi, Chapli and Shami kebabs, Bhuna Gosht and Bun Kebab.
  • Indian curries. Butter chicken, chicken tikka masala, Chettinad, vindaloo, dal makhni and palak paneer.
  • Biryani and rice. Chicken and mutton dum biryani and Yemeni style mandi.
  • From the tandoor. Chicken tikka, malai kebab, seekh kebabs, lamb chops, tangdi kebab and whole pomfret.
  • Afghan and Middle Eastern. Borani Banjan, Afghani Sheryakh and mandi.
  • Indo-Chinese and street food. Chicken 65, Manchurian, Hakka noodles, rolls, burgers and fusion pasta.

Cooked from scratch by one chef’s recipes

Every recipe on the menu comes from Chef Athia, and every one begins with what she learned at her mother’s table back home. That is why the menu is long but the food feels like it comes from one family, because it does.

Visit, order or cater

We are at 5310 Windward Pkwy, Suite D in Alpharetta. Order for pickup on this site, get delivery through DoorDash or Uber Eats, or book us for your event.

Questions

Is Khan's Kitchen Indian or Pakistani?

Both. We cook Indian and Pakistani food side by side, with Mughlai classics and dishes from Afghanistan and the Middle East.

What is Mughlai food?

Mughlai cooking comes from the royal kitchens of the Mughal era across northern India and Pakistan. It is known for rich, slow cooked dishes like nihari, korma, biryani and kebabs.

Which areas do you serve?

Guests come from Alpharetta, Johns Creek, Milton, Roswell, Cumming and across North Atlanta. Delivery is available through DoorDash and Uber Eats.